A local izakaya where you can easily enjoy creative Japanese and Western cuisine using fresh fish and Nagasaki Wagyu beef. Sea urchins and abalone directly from Mogi's Amimoto and submerged fishermen taste the vivid aroma of the sea bream and go well with local sake. Nagasaki's unique salmon is offered at an affordable price, from natural local fish, round fan shrimp, various whale dishes, and charcoal-grilled Nagasaki Wagyu beef. The store owner's hospitality, saying, “Aiming to be a place where adults can relax slowly” and local cuisine with a sense of effort and time ...